Coconut Rice Recipe

COCONUT RICE RECIPE



Cook time: 45 minutes / serves 12

    * 2 tablespoons virgin coconut oil
     * 3 cups brown rice
     * 6 1/2 cups water
     * 1 fresh lime
     * 1/2 cup dried unsweetened toasted coconut



Heat coconut oil and rice in pan until rice darkens in colour, stirring constantly.
Pour in water 2 cups at a time.
Leave uncovered on high heat to boil.
When rice has swelled cover pan half way and let cook for 10-15 minutes.
Then cover pan entirely, turn on low, and let simmer until rice is tender.
Fluff with fork and squeeze lime on top.
You may add some butter on top as well if you like and garnish with toasted coconut.
Serve with chicken or fish.


This Recipe came from   VIRGIN COCONUT OIL 


 

Food Dehydrator

Today is the start of my new Blog ~ FOOD FUN ~ and in an effort to deal with severe Food Intolerance, I have just bought this ~ FOOD DEHYDRATOR ~ but can't comment just  yet as it hasn't arrived yet.